Fire up the stones, it’s National Salami Day and we want pizza

From being historically popular among the peasants to first on the guest list at any wine and cheese board night, Salami has come a long way (literally from Italy).  From rags to riches, no one has owned the Cinderella storyline quite like the delicious cold meat. The cured, smoked or dried meat works impeccably on a charcuterie board, we don’t deny that, but on National Salami Day (7 September) we decided to shine a spotlight on our favourite local salami pizza. Italian salami or American pepperoni? Most don’t know the difference, nor do they care, Salami has won over the world.

Amici

 

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A post shared by Amici Bar (@amicicbr) on Jun 18, 2019 at 1:27am PDT

The Pizza Trailer

 

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A post shared by The Pizza Trailer (@thepizzatrailer) on Aug 16, 2019 at 7:52pm PDT

Pizza Artigiana

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A post shared by Pizza Artigiana (@pizza_artigiana) on Nov 15, 2017 at 9:36pm PST

Trecento

 

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A post shared by Trecento Restaurant (@trecentocanberra) on Nov 21, 2018 at 2:09am PST

Pizza Gusto

 

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A post shared by Someone Feed Rund😋 (@someonefeedrund) on Dec 12, 2018 at 12:16am PST