Winter: the perfect time for rich flavours and warming wines. As part of the Canberra Truffle Festival, Sage Restaurant in Gorman House has devised an indulgent degustation on Wednesday 24th July.
Canberra’s favourite truffle grower, Sherry McArdle-English will also be on hand to discuss the growing process and the challenges involved in developing an industry from scratch – one that previously was the bastion of the French but has grown roots in the ACT and Tasmania
Attendees can be assured of an amazing experience – what more could one ask for than an evening where one of Canberra’s premier restaurants explores the possibilities of one of the most prized of ingredients? It will be a sensory experience for those present on the night
The French Black Truffles of Canberra dinner is $130pp.
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