Get Ready, Canberra Diners! GourMay is almost here!
In Canberra we have every reason to be proud of a great dining scene. We are blessed with an entire community of chefs, cooks, waiters and bartenders that slave to bring us everything from culinary classics to cutting-edge cuisine.
In May, OutInCanberra is working with some of the best around town to bring you GourMay – a month-long celebration of Canberra dining.
For each of the next 30 days, we’ll be featuring a different experience every day. It could be a simple appetizer… or an accompaniment to a cocktail. It might be a feature dish created especially for GourMay, or a full degustation (that might leave you wobbling slightly on your way out the door!). That’s the great thing about Canberra dining… it’s so many things to so many people!
To make things even better, we’ve partnered with Lerida Wines to add that extra edge to the dining experience. Be it through simple matching of wines to featured dishes, a pairing at dinner one night or a fully-fledged wine dinner, this is a great opportunity to learn about the work of the Lake George winery and see how beautifully local food and wines go together.
If you were wondering just how varied Canberra dining could be, check out the first week of treats available. We’re kicking off the week with some fantastic offerings from Café Lerida, Elk & Pea Eating House and Flint in the Vines at Shaw Vineyard Estate Winery.
Be sure to keep an eye on the feature webpage at OutInCanberra.com.au/GourMay for a full range of offerings, prices and – importantly – Lerida Estatewine matches.
There’s even more to come, so be sure to stay tuned for further details. We can’t wait to show you a lot more reasons why Canberra is so GourMay!
