Rustic seafood on Franklin
Creating fresh and rustic seafood dishes is what Angelo Proestos does best. Ask any seafood lover in Canberra who he is, and they could tell you he’s been doing it for years. His latest restaurant endeavour, White Bait in Manuka, adds a fresh seafood injection into the Manuka dining Manuka, an element long missing.
A Canberra local, Angelo Proestos has been in the industry for over 20 years, and cooks by some simple rules.
“If I won’t eat it, I won’t serve it. I’d rather use the best of the best."
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