Tempranillo is now considered to be one of the rising stars on the Australian wine scene.
In most regions of Australia, Tempranillo is still a relatively newly planted variety. The full-bodied wine has become a headliner of Mount Majura Vineyard, and the Canberra climate in particular is very similar to where the grape is traditionally grown in Spain.
Read MoreIt has been a huge couple of months for The Living End. The Aussie rockers released their sixth album, ‘The Ending Is Just The Beginning Repeating’ in July, and placed at an impressive number 4 in Triple J’s Hottest 100 Australian Albums of All Time with their debut self-titled record.
Now they hit the road for a string of capital city shows, including a show at ANU Bar on Wednesday 7th September.
Read MoreDating in the 21st century is complicated. With so many possible avenues to meet Mr Right, how many disastrous speed dates, mobile games and online fabrications must the modern woman endure?
Jezebel, is career-focused and ‘unlucky-in-love’ and has tried almost anything in her endless quest for love. Sex and the City meets Bridget Jones’ Diary in this madcap cabaret that takes a hilariously honest look at the ups and downs of single life.
Read MoreUrban music prodigy Israel Cruz has spent years behind the scenes. His writing and producing credentials include working with a stream of big names including Jay Sean, Stan Walker, Jessica Mauboy, Fabolous, Lil Jon, Fat Man Scoop, Scarlett Belle and Nina Sky.
Recently he’s been working at the helm of new label Nufirm Music, a partnership with Minsitry Of Sound, established to foster the development of new talent within the urban music scene.
Read MoreBanana Leaf is a truly unique venue, right in the heart of the city. Stepping through the doors, the venue seems a million miles away from the hustle and bustle outside, with its soft lighting, wooden tones and white linen tablecloths.
The unique menu features a strong dose of traditional Sri Lankan dishes, combined with a light blend of bush tucker. If you’re unsure of what to order, the knowledgeable staff are more than happy to further explain the dishes or offer suggestions.
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