A packed out and sweltering ANU Bar were treated to two of the country’s most exciting bands, plus an explosive dose of Canada last week when The Jezabels came to town.
The night opened with Melbourne band Alpine. The young group, fronted by two female vocalists, impressed with their catchy, poppy tunes and gorgeous harmonies, finishing with their more commonly known hit, ‘Villages’.
Read MoreExperience A Taste of Italy at Bicicletta on Thursday 27th October.
Nestled in the New Acton courtyard, Bicicletta brings the traditional taste of Italy to the heart of Canberra.
Enjoy a delicious authentic Italian antipasto and sweets buffet, plus a glass of house or sparkling wine on arrival.
Thursday 27th October, from 6pm.
Tickets $65 + bf per person. Click Here to buy tickets now.
Read MoreFrom the fantastic mind of Guillermo Del Toro (Pan’s Labyrinth) comes Don’t Be Afraid of the Dark, a creepy, spine-tingling story, set modern day but playing up fears from gothic childhood fairytales – that demons, evil fairies, gnomes and ghouls lurk just outside our range of vision, and we’d better watch out.
Read MoreWhen Bicicletta opened in late 2010, it quickly gained a reputation for delicious, affordable and universally pleasing Italian fare. A creation of the owners of Pizza e Birra and Mille Vini in Sydney, it was a tried and tested business model that hit the ground running in Canberra, where it was located beside the already established Flint restaurant and Parlour wine bar. It didn’t take long for it to be considered among the best Italian dining in Canberra.
Read MoreTake yourself back to the 1920’s with a taste of tradition at the High Fashion and Tea at Hyatt Hotel Canberra on Sunday 23rd October.
Served in The Tea Lounge in the heritage listed section of Hyatt Hotel Canberra, the afternoon tea buffet is sheer indulgence.
From 2:30pm, enjoy the wonderful ambience while indulging in the afternoon tea buffet and sipping on a glass of sparkling.
Tantalise your taste buds and seduce your senses with a sumptuous slice of cake, a tempting pastry, finger sandwich or a freshly baked scone topped with jam and lashings of cream.
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