A chef with zest
Sage boasts some of Canberra’s best food. Meet the man behind the menu here in this exclusive, and remarkably honest interview.
Even his name sounds magnificent, Clement Chauvin. He has worked with the likes of Gordon Ramsay, survived for a year on three hours sleep per night and has grown to love and call Canberra his home. I have only just sat down with him for the very first time, but already I can tell, the Head Chef at Sage restaurant has soul.
Read More