Author: OutInCanberra

Australian Running Festival 2012

The Australian Running Festival 2012 is back! Incorporating The Canberra Times Canberra Marathon and the Half Marathon and fun runs, this festival offers something for everyone.

If you are a runner, a jogger, a pusher, a walker or in a wheelchair, come along and have some fun.

On Saturday 14th April 2012, the 5km and 10km fun runs will be held and on Sunday 15th April 2012, the Half Marathon, Marathon and Ultra Marathons will be held.

All proceeds will go to charities around Australia.

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Win VIP tickets to GTM

Groovin The Moo (GTM) is back again this year and the lineup is bigger and better than ever!

On Sunday 13th May 2012 at The Meadows, University of Canberra you can catch the likes of Kimbra, Matt Corby, The Getaway Plan and many more.

Two lucky OutInCanberra users will have the chance to win a VIP ticket to GTM. All you have to do is draw your best interpretation of a ‘groovin cow’ and send it to [email protected]

The entries will be judged on creativity and the competition closes on Wednesday 11th April 2012 at 5pm. Only winners will be notified.

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2012 Canberra and Region Heritage Festival

The 2012 Canberra and Region Heritage Festival celebrates ‘innovation’ this year.

Held from Saturday 14th April to Sunday 29th April 2012, this year’s festival is geared up to be the biggest one yet.

Celebrate the lead up to Canberra’s 100th birthday.
From the ingenuity of Aboriginal Australians and their deep knowledge of the land; to examples of resourceful ‘make do’ in hard times; to the creative use of heritage places in the 21st century—the festival celebrates innovation through our heritage past, present and future.

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Life is a box of chocolates…

Chocolatier Peter Edmunds knows his chocolate. He will offer you the most smooth and creamy, top notch chocolate, that not only tastes like heaven in your mouth, but could also offer you health benefits too. Sounds like my kind of guy…

Trained chef, Edmunds originally from Australia, moved to Cayenne, Normandy in France a few years ago and fell in love with two things; organic food and chocolate. What Edmunds really admired about the two was how the Europeans value quality.

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