Catch Liam Budge at The Abbey on Sunday 2nd December from 6.30pm.
Liam Budge has quickly established himself as a rising star in the Australian Jazz scene. This year has already seen him win the prestigious James Morrison Jazz Scholarship, and participate as a mentor in the Juilliard Jazz program. Over the last fours years Liam has performed extensively around Australia, performing at events such as the National Gallery’s re-opening and as the featured artist at Tropfest.
Read MoreOn Thursday 29th November, Trinity Bar and Twenty Nine Ten presents 2manydjs.
David and Stephen Dewaele are the amazingly talented brothers who somehow managed to make a Destiny’s Child/Dolly Parton/R yksopp mash-up seem like the most natural thing in the world.
2manydjs are bringing their mix mastery all the way from Belgium and are sure to have jaws on the floor and feet on the move with their oh-so-unexpected-but-hot-damn-do-they-work mash-ups.
The line-up is: 2manydjs (soul/wax/bel), Offtapia, Eldred, Ladybones Djs, U-Khan (Syd), Shaolin Vx Skinny.
Read MoreYou are invited to attend La De Da’s Sunday Exchange! Watch the price of drinks rise and fall on a backdrop of water views.
Presented by SECCS, Rhythm Confidential, Slow Motion Disco, Fro & Mo Djs and the Colab, La De Da is bringing a fresh concept to Sunday sessions.
Drink prices at the Sunday Exchange will fluctuate based on supply and demand. Watch the price of cocktails slide or champagne fall when beer is popular or grab a bargain if the bell rings and the market goes into free fall.
Read MoreIt’s not every day you get to see a Country music legend perform, let alone hang out with one, but last Monday I got to do just that.
Luck was clearly on my side last week and by sheer coincidence, my parents knew Emmylou Harris’s sound engineer, a great guy by the name of Les (who they’d met in Nashville months prior) and this meant one thing for me – a free backstage pass to her concert!
Read MoreBaan Latsamy Thai Restaurant in Manuka sets a new standard for Thai Restaurants in the Capital. My dining expectations for the week were surpassed with flying colours and I’m still reeling with wonderment as to why this place isn’t more widely publicised.
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