Author: OutInCanberra

Australia Vs New Zealand

Canberra will host its first ever Rugby League Test featuring Australia Vs New Zealand on Friday 19th April at 7.45pm.

The test is between the Four Nations champions Australia and World Champions New Zealand. Join the Centenary Army and wear yellow to the game.
These two nations have forged a fierce rivalry in Rugby League since their historic first Tests in1908 but they have never done battle in Canberra.

To purchase tickets http://premier.ticketek.com.au/shows/Show.aspx?sh=AUSTNEWZ13

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Pegasus Fundraiser Fashion Parade and Ladies Long Lunch

Come along to the Pegasus Fundraiser Fashion Parade and Ladies Long Lunch at Gryphons Caffe and Bar.

Enjoy champagne on arrival, followed by a three-course meal with red and white wine, a silent auction and lucky door prizes.
The event is taking place on Thursday 2nd May at 12pm. Tickets are $100 each and all proceeds will be donated to Pegasus Riding for the Disabled (RDA).

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The Copa Brazilian Churrasco

The Copa Brazilian Churrasco is opening on Wednesday 8th May in Dickson.

A Churrasco is a Brazilian style BBQ restaurant where cooked meats are continuously brought to your table and offered to you until you have had enough.

The meat and all the ingredients are the freshest of the fresh and absolutely mouth-watering!

For more information Click Here

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Charity Fashion Show

Canberra girl Brook Leslight is a Miss World Australia Contestant 2013!

Come along to her Charity Fashion Show on Saturday 27th April at 3pm. The Show is being held at Hotel Realm and there will be sparkling on arrival, live music and lucky door prizes.

Tickets are $30 each. To purchase a ticket visit www.mwacanberraevent.eventbrite.com.au

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Bursting with flavour and love

Canberra is starting to cool down, daylight savings has come to an end and the long cold nights are upon us. Although not a big fan of winter there are some benefits, such as the opportunity to enjoy an evening of Italian cuisine and a smooth glass of red wine. There is just something about simple ingredients of the highest quality crafted together with love and Santa Lucia does it with flare. The restaurant started in the mid 70s by the current owner’s grandfather and the attention to detail and family recipes still live on as a legacy today.

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