The Museum SKYFIRE Bar – Menu
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Elegant Canapé Selections
Narooma rock oysters with pickled ginger and wasabi flying fish roe
Sesame seared Yellowfin tuna with wasabi soy dipping sauce (gf)
Fresh figs with goat’s cured wrapped in Jamon (gf)
Porcini mushroom risotto square with parmesan aioli (v)
Roasted cherry tomato, basil & Taleggio tartlet (v)
Braised lamb Shepherd’s Pie