Author: OutInCanberra

A Last Minute Guide to GourMay Events!

We believe that the weekend begins on Thursday! This week is the last of GourMay, so why not celebrate the end of autumn by enjoying our most delicious month-long celebration of Canberra dining?

Here are five GourMay events that are happening around the city. Be sure to make the most of the next week before winter sets in!
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Thursday 28 May 2015
MKR Andrew and Emelia invite you to Sage Dining Rooms
Time: 6:30pm for 7:00pm start
Price: $85.00+bf

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Movie Review: Spy

I spy with my little eye something I wanted to hate.

Enter Melissa McCarthy and Spy – the movie that nobody asked for. How strange it is then that, as the credits are roll, I’m thinking, “Hmm, that was actually alright…”

The first bad impression came from the pitifully unoriginal title. The second, the film’s initial premise as the classic ‘fish out of water’ comedy where the audience is subject to laughing at that girl from Bridesmaids because she’s pathetic and fat.

Move along. Nothing to see here.

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Interview: Inside the life of… Margaret Zhang

Margaret Zhang is a woman of many talents. She’s a blogger, writer, stylist, photographer, creative director and, on top of all that, a student at the University of Sydney completing her combined Bachelor of Commerce and Law.

At just 21, Margaret has already achieved so much including working for Harpers Bazaar and NYLON magazines, Nike, David Jones, Mulberry and NET-A-PORTER – just to name a few! Above all, she is a social media whiz. With over 427,000 followers on Instagram Margaret has decided to host workshops on how best to use the medium.

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Local Wines Shine at The Great Canberra Wine Dinner

Dining at Bicicletta is a highlight of the exciting NewActon dining precinct. With a strong focus on Italian flavours and local produce, it’s been a firm favourite among Canberra foodies for years.

This philosophy will be on display next Friday 29 May as Bicicletta hosts their Great Canberra Wine Dinner. Hosted by local winemaker and food writer, Bryan Martin, you’ll be introduced to the award-winning wine critic, Nick Stock, and both are there to share their expansive wine knowledge with their guests.

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