Author: OutInCanberra

Canberra restaurants and bars celebrate at the AHA Awards night

On Monday night, the bright and beautiful of Canberra’s hospitality industry gathered at the National Convention Centre to celebrate the 2015 Australian Hotels Association Annual Awards.

It was a brilliant night, with everyone dressed to the ‘nines’ and ready to celebrate what has been an amazing year for Canberra venues. Plenty of friends of OutInCanberra were recognised for their efforts. Here are just a few of the worthy recipients.

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Experience the Truffle Festival Cooking Demonstrations

The 2015 Truffle Festival continues to light up Canberra’s warmer months, and with so many events across the city that it’s hard to know where to start!

Perhaps the best way to get acquainted with this local produce is to join a cooking lesson with one of Canberra’s amazing chefs in order to learn some of the secrets of truffles. Armed with your new knowledge, you’ll have a deeper understanding of the origins and flavour to ensure you’ll be an expert at the next dinner party or dining event!

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Sneak Peek: Joe’s Bar at East Hotel

Very few bars in Canberra are conceived with an idea of heritage. This week, Dan and Dion Bisa of East Hotel are tipping their cap to their Italian heritage with a new venue named after their father and drawing inspiration from his home near Venice.

With a solid marble bar, rich wooden tables and an eclectic collection of lighting fixtures, Joe’s Bar is set to be a great addition to the Kingston drinking scene.

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A simple and honest experience at Trevs @ Dickson

Just around the corner from Dickson’s main thoroughfare, Trevs @ Dickson has been consistently providing Canberrans with delicious food and great coffee for the last five years.

While the sun’s up, Trevs is a lively café that locals flock to for a wholesome breakfast, quick lunch, or (double) dose of caffeine. As the working day draws to a close, the venue takes on a more intimate vibe, with the warm lighting and flickering of tea lights providing a cosy atmosphere that’s perfect for a glass of wine and good conversation over a casual dinner.

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15 Craft Beers To Try in Canberra

Ten years ago, if you had to guess what beers the pub you were about to walk (or stumble) into had on tap, you’d be able to rattle them off faster than Warnie replying to a match on Tinder. It was a time when there were only a few main players in the game, and if you were drinking stout it must have been St Patrick’s Day.

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