Bao That Will Rock Your World
If you follow any foodies on social media, you’re sure to have come across a few mouth-watering photos of bao (those delicate, fluffy, folded-over steamed buns) in the last year or two. Originally a Taiwanese street snack (known as ‘gua bao’ and traditionally filled with pork belly, pickles and crushed nuts), they gained mass appeal when they popped up on the menu at Momofuku in New York way back in 2004, and have been getting more and more popular ever since.
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