Author: OutInCanberra

WIN the Ministry of Sound Clubbers Guide 2016

Posted by | Jan 13, 2016 | |

Ministry of Sound experts, Kyro & A- Tonez have curated the best tracks right now and the freshest up-and-coming hits for your listening pleasure and put them into one neat little package – the Ministry of Sound Clubbers Guide to 2016.

We want you to witness the guide first hand so we are giving away two copies of the CD.

Simply tell us in 25 words or less your most anticipated remix of 2016.

To get you even more excited about the release, check out this remix, courtesy of Jeffrey Alexander.

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Exclusive: A sneak peek at Betti Bravo’s

Posted by | Jan 13, 2016 | |

A little bit Spanish. A little bit Caribbean. A whole lot of delicious.

This week, we were lucky enough to have a sneak peek at the exuberant and exotic new restaurant and bar, Betti Bravo’s.

Betti Bravo’s is the collaboration of some of Canberra’s leading chefs, bartenders and waiters who’ve come together with their exceptional range of skills and ideas to bring you a refreshing new place to hangout.

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Movie Review: Point Break

Posted by | Jan 12, 2016 | |

When deciding to reboot a cult film, two questions must be asked. One: Has enough time passed? Two: Can we do it better or different?

If either of these results in "No," don’t make the movie.

In the case of 2016’s Point Break the answer to both of those questions is unequivocally "No." Yet, somehow, here I am reviewing it. Directed by Ericson Core and starring Luke Bracey and Edgar Ramirez, this movie is a reminder that some things are best left untouched.

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Time to do what we know…

Posted by | Jan 12, 2016 | |

I’m terrible at remembering quotes, but the other day I heard Dr Libby Weaver say, “Why do we do what we do, when we know what we know?” – those words made me stop. I repeated what she said and took a moment to think about how true those words are. We know that we should eat our vegetables, exercise regularly and stretch at work. But we’d rather eat chocolate, take the lift and work through our lunch break.

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