Everyone loves a bit of ice-cream… okay a lot! And now Canberrans can enjoy as much as we like, thanks to Sweet Bones Café stocking vegan-friendly ice-cream, CocoWhip, which has taken Australia and beyond by storm. Vegan means healthy right!?
Parallel to the vegan and organic café and bakery in Braddon, CocoWhip’s philosophy is all about finding ways to treat yourself no matter what your food intolerances or stance is.
So what is CocoWhip?
Ice-cream lovers, meet your guilt-free obsession! CocoWhip is the latest and greatest dessert creation from health food innovators, BSKT.
It’s the world’s first vegan and bio-fermented coconut soft serve, and it’s also dairy-free, refined sugar-free, soy-free, gluten-free and packed with a far superior nutritional value to any other frozen dessert on the market – including acai bowls and frozen yoghurt desserts.
What is it made of?
In a “Coco-nut-shell”: Coconut water for complete hydration, bio-fermented probiotics for intestinal health, and highly nutritious superfoods for maximum performance and energy.
It’s seriously delicious and usually topped with yummy raw treats, muesli or fruit.
Each CocoWhip serve has a 10billion CFU count which is up to 10 serves of yoghurt in regards to healthy bacteria. It’s also a great electrolyte source while being very low in calories.
So drop into Sweet Bones to get some much-needed respite from this stinkin’ hot weather and see the delicious dessert options whipped up using the original CocoWhip.
